October 2010
4 posts
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The sunny side
I was busy this week. Making mmy way from studio to studio, pulling cuts, and trying to stay ahead of the clock, as the show drew nearer each day. I couldn’t help but think about how much I enjoyed it though… the entire time. I seriously, do not, have any negative feelings, all day, except… for when I screw something up. But, the job itself has me excited, all of the time.
This...
5 tags
13 tags
Watch5 Minute Meal: Providence Seafood
We headed over to Michael Cimarusti’s restaurant, Providence Seafood, where I shot this video.
One of the best restaurants in LA, Providence has 2 Michelin stars, and they deserve every one of them.
For the 5 minute meal, Michael cooked some wild king salmon, with shimeji mushrooms, candycots, and aged balsamic vinegar. He topped it with micro greens and...
Haiku for the heat
This past week there was a...